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Serve immediately for best flavor and texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or microwave, adding a splash of milk to keep mashed potatoes creamy.
Variations:
Add sautéed mushrooms or onions on top of the Salisbury steaks for extra flavor.
Use sweet potatoes instead of regular potatoes for a different twist on the mash.
FAQ:
Q: Can I make the Salisbury steaks ahead of time?
A: Yes, you can prepare and shape the patties ahead and refrigerate for up to 24 hours before cooking.
Q: Can I bake the Salisbury steaks instead of frying?
A: Yes, bake at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
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