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In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
Shape mixture into 4-6 oval patties.
Cook the Steaks:
Heat vegetable oil in a large skillet over medium heat.
Cook patties for 4-5 minutes on each side, or until browned and cooked through. Remove from skillet and keep warm.
Make the Mashed Potatoes:
Boil the chopped potatoes in salted water until tender, about 15-20 minutes. Drain well.
In a small saucepan, melt butter over medium heat and sauté minced garlic until fragrant (about 1-2 minutes).
Mash the potatoes, then gradually mix in garlic butter and warm milk/cream until smooth and creamy. Season with salt and pepper to taste.
Serve:
Plate the Salisbury steaks alongside the creamy garlic mashed potatoes. Garnish with fresh parsley if desired.
Serving and Storage Tips:
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