Chimichurri Potato

Peel and cut the potatoes into bite-sized pieces.

Boil the potatoes in salted water until tender but still firm (about 10-15 minutes). Drain well.

Finely chop the garlic and parsley.

In a bowl, mix the garlic, parsley, olive oil, salt, and pepper to create the chimichurri sauce. Add chili flakes or lemon juice if desired.

Toss the warm potatoes gently in the chimichurri sauce until well coated.

Serve warm as a flavorful side dish or snack.

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