ADVERTISEMENT
In a mixing bowl, combine graham cracker crumbs and sugar.
Stir in melted butter and mix until the crumbs are evenly moistened.
Firmly press the mixture into the bottom of a 9-inch pie dish. Set aside.
Make the filling:
4. In a large bowl, whisk together sweetened condensed milk and sour cream until smooth.
5. Add key lime juice and zest. Stir until the mixture slightly thickens.
Assemble and chill:
6. Pour the filling into the crust and spread it evenly with a spatula.
7. Refrigerate the pie for at least 4 hours, preferably overnight, until fully set.
Prepare the topping:
8. Beat heavy cream with powdered sugar until soft peaks form.
9. Spread or pipe whipped cream over the chilled pie.
Garnish and serve:
10. Top with lime slices and extra zest for a decorative touch.
11. Slice and serve cold.
Serving and storage tips
ADVERTISEMENT
