ADVERTISEMENT
Serve immediately for the best texture and flavor.
Store leftover potato strips and sauce separately in airtight containers in the refrigerator for up to 2 days.
Reheat gently in the oven or microwave, stirring the sauce before serving.
Variations:
Add chili flakes or smoked paprika to the cheese sauce for a spicy kick.
Use sweet potatoes instead of regular potatoes for a sweeter flavor.
Mix in cooked bacon or ham pieces with the vegetables for extra protein.
FAQ:
Q: Can I make this recipe vegan?
A: Yes, substitute dairy milk and cheese with plant-based alternatives like almond milk and vegan cheese.
Q: How do I make the potato strips extra crispy?
A: Soak cut potato strips in cold water for 30 minutes before cooking to remove excess starch, then dry thoroughly before frying or baking.
Q: Can I prepare the cheese sauce in advance?
A: Yes, prepare and refrigerate the sauce separately. Reheat gently before serving.
ADVERTISEMENT
