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Introduction:
Cauliflower gratin is a comforting, creamy, and delicious dish perfect for those nights when you want something simple but satisfying. Loaded with sautéed vegetables and a rich egg and sour cream mixture, it’s a great way to enjoy veggies in a warm, cheesy bake.
Ingredients:
500g cauliflower, broken into florets
1 tablespoon salt (for boiling)
Water (for boiling)
2 eggs
Salt, to taste (for egg mixture)
150g sour cream
1 medium onion, diced
Olive oil (for sautéing)
1 clove garlic, minced
1 medium carrot, diced
4 mushrooms, sliced
Salt, to taste (for vegetables)
Black pepper, to taste
Paprika, to taste
How to Make:
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