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Serve warm with butter, clotted cream, or lemon curd.
Store scones in an airtight container at room temperature for up to 2 days.
Reheat gently in a warm oven before serving to restore freshness.
For longer storage, freeze baked scones wrapped tightly for up to 1 month.
Variations
Add poppy seeds or blueberries for extra texture and flavor.
Substitute lemon zest with orange or lime zest for a different citrus note.
Drizzle scones with a simple lemon glaze made from powdered sugar and lemon juice.
FAQ
Q: Can I use self-rising flour instead of all-purpose flour?
If using self-rising flour, omit the baking powder and salt as they are already included.
Q: How do I keep scones moist?
Be careful not to overmix the dough and use cold butter to create tender layers.
Q: Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 24 hours before baking for a fresher taste.
Q: Can I use margarine instead of butter?
Butter is preferred for flavor and texture, but margarine can be used as a substitute with slightly different results.
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