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Serve warm with sour cream or your favorite sauce.
Store leftovers in the fridge for up to 2 days and reheat in the oven or microwave.
Variations:
Add cheese for a richer flavor.
Mix in cooked bacon or ham for a meaty twist.
Use sweet potatoes instead of regular potatoes for a different taste.
FAQ:
Q: Can I make this gluten-free?
A: Yes, substitute the flour with a gluten-free flour blend.
Q: Can I fry this instead of baking?
A: Absolutely! You can form patties and fry them in a pan until crispy and golden.
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