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Serve hot with your favorite dipping sauce or salad.
Store leftovers in the refrigerator for up to 2 days. Reheat in a pan or oven for best texture.
Variations:
Add chopped herbs like parsley or cilantro for extra freshness.
Mix in some grated cheese for a richer flavor.
FAQ:
Q: Can I bake the cutlets instead of frying?
A: Yes! Bake at 375°F (190°C) for 20-25 minutes, flipping halfway through until crispy.
Q: Are these cutlets vegan?
A: Yes, all ingredients are plant-based.
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