ADVERTISEMENT
Peel and boil the potatoes until soft, then mash them smoothly.
Finely chop the onion and red bell pepper.
Heat the plant-based oil in a pan and sauté the onion and bell pepper until softened and fragrant.
Mix the sautéed vegetables into the mashed potatoes.
Add salt, garlic powder, and black pepper to taste. Mix everything well until combined.
Shape the mixture into small patties or cutlets.
Heat a little oil in a frying pan over medium heat. Fry the cutlets on both sides until golden brown and crispy.
Serving and Storage Tips:
ADVERTISEMENT
