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Serve the chicken salad on a bed of greens, in a sandwich, or stuffed into a pita.
Keep refrigerated in an airtight container for up to 3 days.
Stir well before serving if stored, as dressing may settle.
Variations:
Swap almonds for walnuts or pecans for a different crunch.
Add diced apple or grapes for a hint of sweetness.
Use avocado in place of mayonnaise or yogurt for a creamy texture and healthy fats.
Incorporate chopped hard-boiled eggs for extra protein.
FAQ:
Q: Can I use rotisserie chicken instead of poaching?
Yes, pre-cooked chicken like rotisserie works well and saves time.
Q: How do I make this salad dairy-free?
Replace Greek yogurt with a dairy-free mayonnaise or avocado puree.
Q: Can I prepare this salad ahead of time?
Absolutely. It tastes even better after resting in the fridge for a few hours.
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