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Keep refrigerated and serve chilled for best flavor.
Store leftovers covered in the fridge for up to 3 days.
Can be prepared a day ahead to allow flavors to meld.
Variations:
Add crushed vanilla wafers on top for extra crunch.
Substitute bananas with sliced strawberries or peaches for a different fruit twist.
FAQ:
Q: Can I use homemade banana pudding?
A: Yes, you can substitute instant pudding with homemade pudding for a fresher taste.
Q: How do I prevent the bananas from browning?
A: Toss banana slices lightly in lemon juice before placing on the cheesecake to slow browning.
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