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Preheat oven to 325°F (160°C).
In a bowl, mix vanilla wafer crumbs with melted butter until combined. Press firmly into the bottom of a 9x9-inch baking pan to form the crust. Bake for 8-10 minutes, then remove and cool.
Beat the cream cheese until smooth. Add powdered sugar and vanilla, mixing well. Add eggs one at a time, beating until combined.
Pour the cheesecake batter over the cooled crust and bake for 30-35 minutes until set. Let cool completely.
Prepare the vanilla pudding according to package instructions using cold milk. Chill for 5 minutes.
Spread sliced bananas evenly over the cooled cheesecake layer. Pour the pudding over the bananas, spreading smoothly.
Refrigerate for at least 3 hours or until pudding is set.
Top with whipped cream and extra banana slices before serving.
Serving and Storage Tips:
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