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Serve hot with roasted vegetables, rice, or a green salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10–15 minutes for best texture.
Variations
Add chili flakes or hot paprika for a spicier version.
Swap yogurt with sour cream or buttermilk if desired.
Add herbs like thyme or rosemary to the marinade for extra aroma.
FAQ
Q: Can I use other chicken parts?
A: Yes, thighs or wings work well—adjust cooking time accordingly.
Q: Can I grill instead of bake?
A: Absolutely. Grill over medium heat for 25–30 minutes, turning often.
Q: Is it okay to skip the marinating step?
A: You can, but marinating enhances tenderness and flavor—recommended for best results.
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