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Preheat oven to 350°F (175°C).
In a large bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan, onion, garlic, eggs, parsley, milk, oregano, basil, salt, and pepper. Mix until just combined, careful not to overwork the meat.
Shape the mixture into a loaf and place it in a greased baking pan.
Spread marinara sauce evenly over the top of the meatloaf.
Bake for 60-70 minutes or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing and serving.
Serving and Storage Tips:
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