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Introduction:
This Italian meatloaf is a flavorful twist on a classic comfort dish. Infused with herbs, cheese, and a rich tomato glaze, it makes a perfect meal that’s both hearty and satisfying. Ideal for family dinners or meal prep, it pairs wonderfully with a simple salad or roasted vegetables.
Ingredients:
1 ½ lbs (700g) ground beef
½ lb (225g) Italian sausage, casing removed
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 small onion, finely chopped
3 cloves garlic, minced
2 large eggs
1/4 cup fresh parsley, chopped
1/4 cup milk
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
1 cup marinara sauce (for topping)
How to Make:
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