After One Try, You'll Make These Every Time: 3-Ingredient Potato Cheese Sticks

Serve hot with your favorite dipping sauce like ketchup, mayonnaise, or a spicy dip.

Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in a pan to maintain crispiness.

These sticks are best eaten fresh for maximum crunch.

Variations:

Add finely chopped herbs like parsley or chives to the mixture for extra flavor.

Substitute cheddar or Edam with mozzarella for a stretchier cheese texture.

For a spicy kick, mix in a pinch of chili powder or paprika.

FAQ:
Q: Can I bake these instead of frying?
A: Yes, bake at 200°C (400°F) for about 15-20 minutes, flipping halfway through, but frying gives the best crispiness.

Q: Can I use sweet potatoes instead of regular potatoes?
A: Absolutely! Sweet potatoes add a natural sweetness and unique flavor to the sticks.

Q: What if the mixture is too sticky to shape?
A: Add a little more cornstarch gradually until it becomes easier to handle.