After One Try, You'll Make These Every Time: 3-Ingredient Potato Cheese Sticks

Peel and boil the potatoes until tender, then drain and mash them until smooth.

Grate the cheese and mix it thoroughly with the mashed potatoes.

Add the cornstarch and combine until a dough forms that holds together.

Take small portions of the mixture and shape them into sticks or your desired shape.

Heat oil in a frying pan over medium heat.

Fry the sticks until golden brown and crispy on all sides, about 3-4 minutes per side.

Remove and drain on paper towels to remove excess oil.

Serving and storage tips: