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Use eggs promptly after cooking or store them in the refrigerator for up to one week.
Peel eggs under running water to help remove the shell more smoothly.
Variations
Adding a pinch of salt or vinegar to the cooking water can sometimes help prevent cracking and make peeling easier.
For soft-boiled eggs, reduce cooking time and follow the same gentle heating method.
FAQ
Q: Why do eggs crack during boiling?
A: Sudden temperature changes cause the eggshell to expand or contract rapidly, leading to cracks.
Q: Is it okay to put eggs directly into boiling water?
A: It's best to start with cold water to let the eggs warm gradually, preventing thermal shock.
Q: Can older eggs crack more easily?
A: Older eggs tend to have weaker shells and are more prone to cracking, so handle them gently.
Q: How do I make peeling boiled eggs easier?
A: Cooling eggs in ice water after boiling and peeling them under running water helps remove the shell cleanly.
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