6 Tips to Prevent Egg Shells from Bursting During Cooking

Start by placing eggs in a single layer at the bottom of a pot.

Cover the eggs with cold water, about an inch above the eggs.

Slowly bring the water to a gentle boil over medium heat. Avoid rushing this process to prevent thermal shock.

Once the water reaches a boil, reduce the heat to a low simmer rather than maintaining a rapid boil.

Cook the eggs for the desired time depending on your preferred yolk consistency.

After cooking, immediately transfer eggs to a bowl of ice water to stop the cooking process and make peeling easier.

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