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This delicious and healthy baked salmon recipe combines tender salmon fillets with fresh asparagus, all infused with a bright lemon garlic butter sauce. Wrapped in foil, this meal locks in moisture and flavor, making cleanup easy while delivering a perfectly cooked, flaky fish and crisp-tender veggies. Ideal for a quick weeknight dinner or a special occasion, this dish brings restaurant-quality taste with minimal effort.
Ingredients:
4 salmon fillets (6 oz. each), skin removed
1 lb. fresh asparagus, trimmed
4 tbsp. unsalted butter, melted
4 garlic cloves, minced
2 tbsp. fresh lemon juice
2 tsp. lemon zest
Salt and pepper, to taste
How to make:
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