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Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned and crumbly. Drain any excess fat.
Stir in the taco seasoning and corn, cooking for another 2-3 minutes until well combined. Remove from heat.
Spread the beef mixture evenly in a 9x13-inch baking dish.
Pour the Fiesta nacho cheese soup evenly over the beef layer.
Arrange the tater tots in a single layer on top of the soup, covering the entire surface.
Bake uncovered for 35-40 minutes, or until the tater tots are golden brown and crispy.
Let the casserole cool for a few minutes before serving.
Serving and storage tips:
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