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Serve chilled or at room temperature.
Store leftovers in the refrigerator, covered, for up to 2 days. Fill just before serving to maintain pastry crispness.
Variations:
Add almond extract to the cream for a stronger almond flavor.
Incorporate fresh berries or fruit compote between layers for added freshness.
Top with whipped cream and toasted almond flakes for extra texture.
FAQ:
Can I use regular vanilla extract instead of vanilla sugar?
Yes, substitute 1 teaspoon vanilla sugar with 1 teaspoon vanilla extract.
How do I prevent the choux pastry from collapsing?
Ensure not to open the oven door during baking and bake until fully dry and golden.
Can I prepare the cream and pastry in advance?
Yes, the cream can be made a day ahead and stored refrigerated. Bake the pastry on the day of serving for best texture.
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