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Introduction
This Vanilla Almond Cream Cake combines a rich, silky vanilla cream with delicate choux pastry to create a light yet indulgent dessert. The creamy filling is infused with vanilla and almond undertones, perfectly balanced by the airy pastry. Ideal for special occasions or a comforting treat, this cake showcases classic techniques with a delightful twist.
Ingredients:
For the Cream:
2 eggs
150 grams sugar (3/4 cup)
1 teaspoon vanilla sugar
70 grams cornstarch (1/2 cup)
500 ml milk (2 cups)
For the Choux Pastry:
100 ml water (1/2 cup)
100 ml milk (1/2 cup)
80 grams butter (1/3 cup)
A pinch of salt
1 teaspoon sugar
120 grams flour (1 cup)
How to make:
Prepare the Cream:
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