ADVERTISEMENT
Prepare onion skin tea fresh for the best taste and potency.
Store dried onion skins in an airtight container away from moisture for future use in cooking or remedies.
Use onion skin infusion water within a day or two for plant watering to ensure freshness.
Variations:
Combine onion skins with other antioxidant-rich herbs like ginger or turmeric in teas for enhanced effects.
Mix onion skin tea with honey or lemon for improved flavor and added benefits.
Blend onion skins into homemade vegetable broth for a nutrient boost.
FAQ:
Are all onion skins edible and safe?
Yes, onion skins from common culinary onions are safe, but always wash thoroughly to remove dirt or pesticides.
Will onion skin tea have a strong flavor?
It has a mild, slightly earthy taste that can be enhanced with natural sweeteners or herbs.
Can onion skins stain clothing or surfaces?
Yes, onion skins contain natural pigments that can stain; handle with care.
ADVERTISEMENT
