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Serve immediately while hot for the best creamy texture and flavor.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk if the sauce thickens too much.
Variations:
Swap fettuccine for penne or linguine depending on your pasta preference.
Add sautéed mushrooms or bell peppers for extra veggies and flavor.
Use chicken instead of steak for a lighter variation.
FAQ:
Can I use pre-cooked shrimp and steak?
Yes, just reduce cooking time to warm them through when added back to the sauce.
Is there a dairy-free version of this recipe?
Use coconut cream or cashew cream as a substitute for heavy cream and nutritional yeast instead of Parmesan for a dairy-free option.
How spicy is this dish?
The heat level depends on the Cajun seasoning used; adjust the amount or choose mild seasoning if you prefer less spice.
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