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Cook the fettuccine according to package instructions until al dente. Drain and set aside.
In a large bowl, toss the shrimp and steak slices with the Cajun seasoning until well coated.
Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and steak, cooking for 3-4 minutes until shrimp turn pink and steak browns. Remove from skillet and set aside.
In the same skillet, sauté minced garlic for about 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Return the cooked fettuccine, shrimp, and steak to the skillet. Toss well to coat everything evenly in the creamy sauce.
Cook for an additional 2-3 minutes to heat through. Garnish with chopped fresh parsley before serving.
Serving and storage tips:
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