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Introduction
Indulge in the perfect blend of spicy Cajun flavors and rich, creamy Alfredo sauce with this delectable shrimp and steak pasta. This dish brings together tender steak slices and succulent shrimp, all tossed with fettuccine pasta in a luscious, cheesy sauce. It’s an impressive yet simple recipe that satisfies comfort food cravings while delivering a bold kick.
Ingredients:
8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
1 lb steak, sliced thin
2 tablespoons Cajun seasoning
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to make:
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