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Serve as a side dish or a mezze appetizer with pita bread.
Leftovers keep well in the refrigerator for 2 days in an airtight container.
Reheat gently or enjoy cold as a salad.
Variations:
Add a sprinkle of smoked paprika or chili flakes for a spicy kick.
Mix in chopped tomatoes and cucumbers for a refreshing salad twist.
Top with crumbled feta cheese for a creamy contrast.
FAQ:
Can I grill the eggplants instead of roasting?
Yes, grilling adds a lovely smoky flavor and works beautifully for this recipe.
Is this dish vegan?
Absolutely, it’s naturally vegan and gluten-free.
Can I prepare this ahead of time?
Yes, it tastes great served cold the next day, making it perfect for meal prep.
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