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Introduction
This recipe, passed down from a Turkish cook, showcases eggplant in its most flavorful form. Roasting brings out the vegetable’s natural sweetness and creaminess, while a simple dressing of garlic, lemon, and olive oil enhances its rich taste. It’s an easy, healthy side dish that pairs perfectly with grilled meats, rice, or fresh bread.
Ingredients:
2 medium eggplants
3 cloves garlic, minced
3 tablespoons olive oil
Juice of 1 lemon
Salt, to taste
Fresh parsley, chopped (optional)
How to make:
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