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Serve slices plain, or spread with butter or cream cheese.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
This loaf freezes well—wrap tightly and freeze for up to 3 months. Thaw overnight before serving.
Variations:
Substitute walnuts or pecans for almonds for a different nutty flavor.
Add chocolate chips or dried fruit like cranberries or raisins for extra sweetness.
Use whole wheat flour for a heartier texture and added fiber.
FAQ:
Can I use overripe bananas?
Yes! Overripe bananas are perfect for this recipe as they provide maximum sweetness and moisture.
Can I make this loaf dairy-free?
Absolutely, swap the butter for coconut oil or a plant-based margarine.
How do I know when the loaf is done?
Insert a toothpick into the center—if it comes out clean or with a few crumbs, it’s ready.
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