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Introduction
This banana loaf recipe takes the classic favorite up a notch by adding toasted almonds for a delightful crunch and rich, nutty aroma. It’s naturally sweet, moist, and perfect for breakfast, snacks, or dessert. The warm scent of bananas and almonds baking together will fill your kitchen with irresistible comfort.
Ingredients:
3 very ripe bananas, mashed
2 large eggs
½ cup unsalted butter, melted (or neutral oil)
½ cup brown sugar (or honey/maple syrup)
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon (optional)
¾ cup chopped almonds (plus extra for topping)
How to make:
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