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Serve the cake warm or at room temperature for best flavor.
Store leftovers in an airtight container at room temperature for up to 3 days.
For longer storage, wrap tightly and freeze for up to one month; thaw before serving.
Variations:
Add chopped nuts such as almonds or walnuts for extra texture.
Substitute coconut flakes with toasted shredded coconut or chopped dried fruit.
Use whole wheat flour for a healthier twist, though texture may vary.
Mix in a teaspoon of vanilla extract for added aroma.
FAQ:
Can I use orange juice from concentrate?
Fresh orange juice is preferred for the best flavor, but juice from concentrate can be used in a pinch.
Is it possible to make this cake vegan?
You can try replacing eggs with flax eggs and using plant-based yogurt or milk, but texture and taste will differ.
Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
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