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Introduction
This orange cake has captured hearts worldwide with its vibrant citrus flavor and incredibly moist texture. Ready in just 10 minutes of prep, it’s a perfect quick bake for any occasion. The combination of fresh orange juice, zest, and a light drizzle of honey makes each bite a refreshing and sweet treat that truly melts in your mouth.
Ingredients:
3 eggs
A pinch of salt
200 grams (1 cup) sugar
60 ml vegetable oil
150 ml fresh orange juice (juice of 1 orange)
Grated zest of 1 orange
220 grams (1 cup) all-purpose flour
1 teaspoon baking powder
Honey (for drizzling)
Coconut flakes (for topping)
How to make:
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