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Serve warm with whipped cream, vanilla ice cream, or a dusting of powdered sugar.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven or microwave if desired.
Variations:
Add a sprinkle of shredded coconut before baking for a tropical twist.
Use brown sugar instead of white sugar for a caramelized flavor.
Stir in a handful of chopped pecans or walnuts for added texture.
FAQ:
Can I use fresh pineapple instead of canned?
Yes, but be sure to use ripe pineapple and include juice or extra liquid for moisture.
Is this recipe gluten-free?
Yes, as written, it is naturally gluten-free. Always double-check the labels of your ingredients.
Can I make this dish ahead of time?
Absolutely. It keeps well in the fridge and can be made a day ahead, then reheated before serving.
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