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Introduction
This pineapple bake is a warm, comforting dessert bursting with tropical flavor. Made with crushed pineapple, a hint of vanilla, and a silky custard-like base, it’s simple yet irresistible. Whether served on its own, with whipped cream, or alongside a scoop of ice cream, this dish is perfect for any occasion—especially when you want something quick, sweet, and satisfying from the oven.
Ingredients:
1 (20 oz) can crushed pineapple, with juice
¾ cup sugar
2 eggs
2 tablespoons cornstarch
2 teaspoons vanilla extract
1½ tablespoons butter, sliced into small pats
How to make:
Preheat your oven to 175°C (350°F).
In a medium bowl, beat the eggs and sugar together until smooth.
Stir in the cornstarch and vanilla extract until well blended.
Add the crushed pineapple with its juice to the mixture and stir thoroughly.
Pour the mixture into a greased 8x8 inch baking dish.
Dot the top evenly with pats of butter.
Bake for 35–40 minutes, or until the top is golden and the center is set.
Allow to cool slightly before serving. It can be served warm or chilled.
Serving and storage tips:
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