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Serve the chicken with creamy mushroom sauce alongside mashed potatoes, rice, or crusty bread.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stovetop or microwave, adding a splash of cream or broth if the sauce thickens too much.
Variations:
Add a splash of white wine to the sauce for extra depth of flavor.
Substitute heavy cream with coconut milk for a dairy-free alternative.
Mix in fresh thyme or rosemary for a different herb profile.
FAQ:
Can I use chicken thighs instead of fillets?
Yes, chicken thighs work well and may add extra juiciness; adjust cooking time accordingly.
Is there a lighter version of this sauce?
Use half-and-half or a light cream substitute to reduce fat content.
Can I prepare this dish in advance?
Yes, prepare the sauce and chicken separately and combine when reheating to maintain texture.
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