Tender Chicken in Creamy Mushroom Sauce

Introduction
This recipe delivers irresistibly tender chicken fillets bathed in a rich, creamy mushroom sauce infused with aromatic herbs and Parmesan cheese. It’s a comforting dish that feels indulgent but is surprisingly simple to prepare, perfect for a cozy dinner or special occasion. Each bite is a harmonious blend of creamy texture and earthy mushroom flavors.

Ingredients:

2 chicken fillets

1 teaspoon oregano

1 onion, finely chopped

3 garlic cloves, minced

200 g mushrooms, sliced

100 ml broth (just under 1/2 cup)

150 ml cream (about 2/3 cup)

100 g Parmesan cheese, grated

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Olive oil or butter for cooking

How to make: