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This banana milk bread is a comforting treat with a subtle sweetness from ripe bananas and a tender crumb thanks to the milk and yeast. Perfect for breakfast, snacks, or a simple dessert, this bread combines natural fruit flavor with a soft texture that pairs wonderfully with butter or jam.
Ingredients:
206 g ripe bananas (about 2 medium bananas, peeled)
4 g instant yeast (approximately 0.5 tablespoon)
90 ml milk (6 tablespoons)
250 g all-purpose flour
30 g sugar
5 g salt
20 g unsalted butter, softened
How to make:
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