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Serve hot over mashed potatoes, rice, or buttered noodles to soak up the rich gravy.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave to avoid drying out the pork.
Variations:
Add mushrooms to the onions for an earthy twist.
Substitute chicken broth with beef broth for a deeper flavor.
Use boneless pork chops if preferred, adjusting cooking time accordingly.
FAQ:
Can I use frozen pork chops?
Yes, but thaw them completely before cooking to ensure even cooking.
Is this recipe suitable for slow cookers?
Absolutely. After browning the chops and sautéing onions and garlic, transfer everything to a slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
Can I make the gravy gluten-free?
Use a gluten-free flour blend or cornstarch as a thickener instead of all-purpose flour.
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