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Introduction
There’s nothing quite like a plate of smothered pork chops to warm your soul. This classic comfort food combines tender, juicy pork chops cooked slowly in a rich, savory gravy that’s packed with deep flavors. Perfect for a cozy family dinner or any time you crave a hearty meal, this recipe is straightforward and delivers delicious results every time.
Ingredients:
4 bone-in pork chops, about 1-inch thick
Salt and pepper, to taste
2 tablespoons olive oil or vegetable oil
1 large onion, thinly sliced
2 cloves garlic, minced
2 cups chicken broth
1 cup milk
2 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon paprika
Fresh parsley, chopped (for garnish)
How to make:
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