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Serve warm or chilled, plain or with a dollop of yogurt or nut butter.
Store in an airtight container in the fridge for up to 5 days.
Can be frozen for up to 2 months—just thaw overnight or reheat gently.
Variations:
Add a handful of chopped nuts or dark chocolate chips for extra texture.
Replace yogurt with a dairy-free alternative like coconut or almond yogurt.
Sprinkle cinnamon or nutmeg into the mix for extra flavor.
FAQ:
Is this dessert suitable for breakfast?
Absolutely. It’s rich in fiber and protein, making it a filling and nutritious start to your day.
Can I skip the honey?
Yes. The bananas and apple provide natural sweetness, so honey is optional.
Can I use quick oats instead of whole oats?
Yes, both work well. Quick oats will give a softer texture.
Can I blend the batter for a smoother texture?
Yes, blending the mixture will give it a cake-like consistency instead of a chunky oat bake.
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