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Introduction
Looking for a healthy dessert that satisfies your sweet tooth without sabotaging your diet? This banana cocoa oatmeal bake is gluten-free, naturally sweetened, and packed with fiber. It’s perfect as a light dessert, breakfast treat, or post-workout snack. With wholesome ingredients like bananas, oats, and yogurt, this guilt-free recipe supports weight management while keeping you full and energized.
Ingredients:
1 cup oatmeal (gluten-free if needed)
1 cup yogurt (plain or unsweetened)
1 teaspoon vanilla extract
1 grated apple (with skin)
2 ripe bananas, mashed
2 eggs
1 tablespoon honey (optional for extra sweetness)
1 tablespoon cocoa powder
1 pinch of salt
How to make:
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