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Garnish with fresh herbs like parsley or thyme for added freshness.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or microwave until warmed through.
Variations:
Add garlic powder or rosemary to the potatoes for an aromatic twist.
Substitute turkey fillet with chicken breast or pork tenderloin if preferred.
Toss the roasted potatoes with grated cheese just before serving for extra richness.
FAQ:
Can I prepare the potatoes ahead of time?
Yes, you can season the potatoes in advance and refrigerate them. Bring to room temperature before baking.
How can I tell if the turkey is cooked through?
Use a meat thermometer—the internal temperature should reach 74°C (165°F).
Is this recipe suitable for meal prep?
Absolutely, it reheats well and makes for a balanced protein and carb meal.
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