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Preheat your oven to 180°C (356°F).
Wash and peel the potatoes, then cut them into evenly sized chunks or wedges.
In a large bowl, toss the potatoes with olive oil, salt, pepper, dried basil, and paprika until well coated.
Spread the potatoes in a single layer on a baking tray.
Bake the potatoes in the preheated oven for 25–30 minutes, turning halfway through for even crispiness.
While the potatoes bake, season the turkey fillet with salt, pepper, and a pinch of paprika.
Heat a skillet over medium heat and cook the turkey fillet until golden and cooked through, about 5–7 minutes per side depending on thickness.
Let the turkey rest for a few minutes before slicing.
Serve the turkey slices alongside the roasted potatoes for a delicious, wholesome meal.
Serving and storage tips:
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