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Serve immediately for the best texture and flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave, adding a splash of water if the gravy thickens too much.
Variations:
Add a splash of cream or sour cream to the gravy for extra richness.
Use ground turkey or chicken meatballs for a lighter version.
Incorporate finely chopped fresh herbs like parsley or thyme into the gravy before serving.
FAQ:
Can I use homemade gravy instead of the packets?
Yes, homemade brown gravy works beautifully and allows you to control the ingredients and flavor.
Is this recipe freezer-friendly?
Yes, cool completely and freeze in portions for up to 2 months. Thaw overnight before reheating.
Can I add other vegetables?
Absolutely. Diced onions, bell peppers, or peas can be added along with the mushrooms for extra texture and nutrition.
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