Savory Meatballs in Creamy Mushroom Gravy

Introduction
This comforting dish features tender meatballs simmered in a rich, savory mushroom gravy that’s perfect for any night of the week. The combination of Worcestershire sauce and spices gives the sauce a deep, complex flavor that pairs wonderfully with the hearty mushrooms. It’s simple to prepare and sure to become a family favorite.

Ingredients:

1 bag frozen meatballs (about 25 oz)

2 tablespoons Worcestershire sauce

2 cups sliced mushrooms

1 ½ cups water

½ teaspoon onion powder

½ teaspoon garlic powder

2 packets brown gravy mix (total 1.74 oz)

How to make: