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Serve hot with extra dipping sauce on the side.
Store leftovers in the refrigerator for up to 3 days.
Reheat in the oven at 325°F (160°C) until warm. Avoid microwaving to keep the biscuit texture crisp.
Variations:
Use shredded rotisserie chicken and mozzarella for a lighter twist.
Add caramelized onions inside the biscuits for more flavor.
Swap out provolone for spicy pepper jack if you prefer a kick.
FAQ:
Can I use homemade biscuit dough instead of canned?
Yes, homemade biscuit dough works well, just adjust the baking time as needed.
Is it possible to make these ahead of time?
You can assemble the biscuits in advance and refrigerate them uncooked. Bake just before serving.
Can I freeze the baked biscuits?
Yes. Let them cool completely, then wrap and freeze. Reheat in the oven from frozen at 350°F (175°C) until heated through.
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