Savory French Dip Biscuits with Juicy Roast Beef

Introduction
These French Dip Biscuits take a classic deli sandwich and transform it into a warm, cheesy, pull-apart delight. Perfect for parties, weeknight dinners, or game-day snacks, this recipe uses buttery biscuits stuffed with tender roast beef and melty cheese, served with a flavorful au jus dipping sauce. It’s a simple yet indulgent dish that feels gourmet with minimal effort.

Ingredients:

1 (16.3 oz) can refrigerated biscuits (8-count)

1 lb thinly sliced deli roast beef

8 slices provolone or Swiss cheese

2 tablespoons unsalted butter, melted

1 teaspoon garlic powder

1 teaspoon dried parsley

For the au jus dipping sauce:

2 cups beef broth

1 tablespoon Worcestershire sauce

½ teaspoon onion powder

½ teaspoon garlic powder

Salt and pepper to taste

How to make: