Savory Baked Rice with Chicken and Colorful Vegetables

This comforting baked rice dish combines juicy chicken, tender vegetables, and a creamy finish for a one-pan meal that’s both hearty and nutritious. Perfect for a family dinner or meal prep, this recipe brings out rich flavors through gentle baking and wholesome ingredients.

Ingredients:

For the vegetable rice:

2 medium carrots, peeled and sliced into rounds

1 zucchini, halved lengthwise and cut into strips

1 red bell pepper, diced

500 g white rice (uncooked)

400 ml cooking cream

1 tbsp olive oil

Salt and black pepper to taste

1 tsp dried thyme or mixed herbs

For the chicken:

600 g boneless chicken thighs or breasts, cut into chunks

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

½ tsp turmeric (optional, for color)

Salt and pepper to taste

Fresh parsley (for garnish)

How to make: